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iNuxA-VC®

iNuxA-VC®, natural and highly bioavailable form of vitamin C analog for aquaculture

iNuxA-VC® is an innovative and 100% natural solution for fish and shrimp feed formulation in aquaculture and intensive fish farming. This product completely replaces vitamin C (VC) monophosphate, offering greater bioavailability, stability, and additional health and performance benefits in animal nutrition.

iNuxA-VC® - Highlights-Bild

Why choose iNuxA-VC®?

  • A 100% natural alternative that is more effective than synthetic vitamin C;
  • Replaces 100% of vitamin C monophosphate;
  • High antioxidant activity, helps protect against oxidative stress and cell damage;
  • Resistant to extrusion and stable at high temperatures, ensuring greater production efficiency;
  • Low dosage per ton, reducing costs and optimizing space in feed formulations;
  • Improves immune response, contributes to greater disease resistance;
  • Promotes healing, helps improve skin quality and regeneration processes.

    • Antioxidant, immunological, and collagen effects for nutrition in aquaculture and fish farming

    Fish and shrimp nutrition depends on vitamin C supplementation due to its essential functions in animal health.

    In the case of teleost fish, such as tilapia and salmons, the inclusion of vitamin C is mandatory, as these species do not synthesize ascorbic acid (AA).

    The most common form of vitamin C used in the aquaculture industry is 35% vitamin C monophosphate, due to its stability at extrusion temperatures.

    Vitamin C is also used in fish and shrimp farming for functional purposes, such as improving immune response, aiding healing processes, and as an antioxidant. When used for functional purposes, doses range from 500 to 1,000 g/ton of feed.

    iNuxA-VC® can replace 100% of vitamin C in fish and shrimp feed. The product fulfills all its functions, including natural antioxidant, immunological, and collagen synthesis effects (healing processes and skin quality).

    In addition, iNuxA-VC® has a higher antioxidant capacity than ascorbic acid AA, is 100% natural, stable at extrusion temperatures, and effective at low doses, which optimizes space in feed formulations.

    In addition to meeting AA requirements, iNuxA-VC® contains a blend of powerful natural antioxidant compounds that work synergistically to combat oxidative stress in fish and shrimp. This is reflected in:

    • Increased enzyme activity, boosting enzymes such as superoxide dismutase (SOD), catalase, and glutathione peroxidase (GPx);
    • Superior antioxidant capacity, 8 to 11 times more potent than conventional AAs.
    With iNuxA-VC®, you can guarantee a natural, effective, and sustainable solution for fish and shrimp feed. Completely replace vitamin C monophosphate and increase your production yield.

    Talk to an expert and discover how iNuxA-VC® can make a difference in the formulation of your fish and shrimp feed.

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